bakery

A delicate almond croissant with a flaky, golden-brown crust and a rich, buttery interior, generously filled with a sweet almond paste.

A buttery, flaky pastry filled with rich chocolate and almond paste, topped with toasted almonds and a dusting of powdered sugar for a delicate finish.

A soft, flaky pastry rolled with a rich cinnamon-sugar filling and topped with a sweet, creamy glaze.